​

Mikado Sushi originally opened in 2002 and has been a beloved dining destination for decades. In 2023, Chef Aki, our owner, took over with a passion for Japanese cuisine and a commitment to excellence, bringing the spirit of Omotenashi - the art of heartfelt hospitality - to every guest.
We use premium short-grain sushi rice -Koshihikari- and the finest ingredients to ensure every dish delights your palate. Whether you're dining at sushi bar, enjoying a gathering with family and friends, ordering takeout or delivery, or hosting a special event or business catering, we are here to meet all your needs.
Thank you for all of your support. We are dedicated to making every visit memorable and look forward to serving you with warmth and care.
 

"Mikado Sushi"
Where tradition and hospitality come together.​

​